Air Fryer BBQ Wings with Smoky Chipotle

You'll need

• 2 lb chicken wings, split into flats and drums
• 1 Tbsp aluminum-free baking powder
• 1 tsp kosher salt
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 2/3 cup Sieveking's Smoky Chipotle BBQ sauce
• 1 Tbsp butter, melted
• 1 tsp lime juice

How to

1. Pat the wings very dry with paper towels. Toss with the baking powder, salt, garlic powder and paprika.
2. Heat the air fryer to 380°F. Cook the wings in a single layer (in batches if needed) for 12 minutes.
3. Flip and cook 10–12 minutes more, until the skin is crisp and the meat reaches 175–185°F.
4. Warm the sauce with the butter and lime juice. Toss the wings in it, then return them to the basket for 2 minutes to set the glaze.
5. Serve with celery, ranch and extra sauce.