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Recipes
What we actually cook with our sauces. Every recipe works on a smoker or a grill set up for indirect heat.
5 hrs · Stoten's Bourbon
Bourbon-Glazed Baby Back Ribs
Low-and-slow baby backs finished with a sticky bourbon glaze. The backyard classic that started the argument.
12–14 hrs · Stoten's BlazinSmoked Brisket with Stoten's Blazin
A salt-and-pepper packer brisket with Blazin on the side for anyone who likes a kick that builds.
1 hr 30 min · Sieveking's HoneyHoney BBQ Smoked Wings
Smoky, crispy wings tossed in Sieveking's Honey. The sweet side of the argument.
45 min · Double S CherryCherry-Glazed Thick-Cut Pork Chops
Thick chops seared and glazed with tart cherry sauce in the last ten minutes. Cherries burn, so wait for it.
4 hrs · Stoten's Kansas CityKansas City Pork Belly Burnt Ends
"Meat candy" cubes of pork belly, braised and glazed in thick Kansas City-style sauce.
10–12 hrs · Sieveking's MemphisMemphis-Style Pulled Pork Sandwiches
Smoked pork shoulder pulled and sauced, piled on a bun with slaw, Memphis-style.