Cherry-Glazed Thick-Cut Pork Chops
Thick chops seared and glazed with tart cherry sauce in the last ten minutes. Cherries burn, so wait for it.
You'll need
- 4 bone-in pork chops, 1.5 inches thick
- 2 Tbsp olive oil
- 1 Tbsp kosher salt
- 2 tsp black pepper
- 1 tsp smoked paprika
- 3/4 cup Double S Cherry BBQ sauce
How to
- Set up a two-zone fire. Oil and season the chops.
- Cook on the cool side, lid closed, until the internal temp reaches about 125°F (15–20 minutes).
- Sear over direct heat, 2 minutes a side.
- Brush with Double S Cherry in the last 10 minutes, flipping and glazing twice. Pull at 140–145°F.
- Rest 5 minutes and add one more brush of sauce before serving.
