Kansas City Pork Belly Burnt Ends

You'll need

• 4 lb skinless pork belly, cut in 1.5-inch cubes
• 1/3 cup of your favorite rub
• 1 cup Stoten's Kansas City BBQ sauce
• 4 Tbsp butter, cubed
• 1/3 cup brown sugar
• 2 Tbsp honey

How to

1. Season the cubes on all sides and smoke at 250°F for about 3 hours, until well rendered and mahogany.
2. Move to a foil pan. Add butter, brown sugar, honey and Stoten's Kansas City; toss to coat.
3. Cover with foil and cook 1 more hour until tender.
4. Uncover and cook 10–15 minutes so the sauce tightens into a glaze. Rest 10 minutes before serving.