Honey Carolina Pulled Pork Sliders

You'll need

• 1 pack (12) Hawaiian rolls
• 1 1/2 lb pulled pork (see our Memphis-style pulled pork)
• 3/4 cup Sieveking's Honey Carolina BBQ sauce, plus more to serve
• 6 slices pepper jack or provolone
• 2 Tbsp butter, melted
• 1/2 tsp garlic powder
• Quick slaw: 2 cups coleslaw mix, 2 Tbsp mayo, 1 Tbsp cider vinegar, pinch of salt

How to

1. Heat the oven to 350°F. Without separating the rolls, slice the whole slab in half horizontally and set the bottom half in a baking dish.
2. Warm the pork with the sauce. Spread it over the bottom rolls and lay the cheese on top.
3. Add the top half. Brush with the butter mixed with garlic powder.
4. Cover with foil and bake 10 minutes. Uncover and bake 5 minutes more, until the tops are golden and the cheese melts.
5. Stir the slaw together. Cut the sliders apart and serve with slaw and extra sauce.